Kylie Kwong. It's vegan and its tofu, but please keep reading! I promise you'll be inspired.
Tuesday, 27 March 2012
Monday, 26 March 2012
|Middle white pork with parsnips and spinach|
Saturday, 17 March 2012
It's been a while since we cooked Greek food at home though. We've got a few cook books with a Greek slant that we turn to when the urge strikes. The ever-reliable Tessa Kiros has a dedicated Greek book as well as recipes in several of her other books. Jill Dupleix, a wonderful Australian food writer and fantastic cook, has a few Greek recipes scattered throughout her numerous books too. But for this recipe, we turn to the Bible that is Vefa's Kitchen.
Monday, 12 March 2012
Now I'm generally a little wary of the set menu at places like Koffmann's. The menu tends to be a simpler take on a chef's food, but that's not necessarily a bad thing. I've not eaten at Marcus Wareing at The Berkely, for example, but I don't think I'd order his set lunch menu and then regretfully wonder if I were missing out on some of the flashier food combinations of the tasting menu. My point is that Chef Koffmann isn't really about flashy food combinations, but about honest, well constructed, hearty, French brasserie food. For that reason, I thought I'd give the Bookatable offer a go.
Saturday, 10 March 2012
|Brill tartare (L), Soused Mackerel (R)|
So how did we end up in Cornwall for four days you ask? Well, do you ever have those moments when you just need to get out of the big smoke for a bit? I think it's because we last went away in December and have no breaks planned until April when we head to Sicily for a wedding. A short trip away to freshen our moods seemed definitely in order.
Friday, 2 March 2012
|Eva trio White Line casserole with red pepper soup|