Monday, 26 May 2014

Kyoto travels: Fushimi Inari shrine and Unagi at Nezameya

Nezameya - grilled eel specialist near Fushimi Inari Shrine
The Fushimi Inari shrine is one of the most iconic images of Kyoto. Row after row of vermillion Torii, tightly packed and stretching up Mount Inari draw the tourist crowds for good reason. It's a must see and was one of the reasons why I planned a visit to Kyoto in the first place. It's possible to leave the crowds behind you if you wind your way further and further up the sacred mountain but it's not an easy climb, and on a warm day make sure you take something to drink. One of the benefits of climbing the stairs up the mountain is that you'll work up quite an appetite. Walking to the shrine from Inari train station, you'll pass a number of tempting restaurants but the one that caught my eye was Nezameya - the smell and smoke from the long fillets of eel being grilled on the street drew me over.

Sunday, 25 May 2014

Unforgettable Shoraian, Arashiyama Japan

Shoraian yudofu
If you're visiting Kyoto (and you really must), then Arashiyama just west of the city should also be on your itinerary. The setting by the Hozu River is tranquil once you get away from the busy, and a bit touristy, main street, even in the midst of the masses around cherry blossom season. The world famous Bamboo Forest casting its haunting green glow into the sky is there, along with the stunningly serene Tenryuji Temple. You might know that Kyoto has a reputation for some of the finest tofu in Japan, and hey presto, Arashiyama can help you out there too. Shoraian (also Syourian), nestled on the side of a mountain a short walk from the main street, specialises in tofu but it's not vegetarian. The location, food and service at Shoraian contributed to one of the most memorable meals of my trip to Kyoto.

Sunday, 18 May 2014

Hing Kee in Hong Kong

Hing Kee: Typhoon Shelter Crab
I really think you need local knowledge when looking for places to eat in Asia so I'm here to give you some. Hing Kee in Hong Kong (has quite a ring to it dontcha think?) is one of the best restaurants that you probably don't know about. I'm not a HK local but I tapped into the taste buds of the best there when I had a short stopover en route to Japan on a recent holiday. I came across Hing Kee via a HK-based Instagrammer that I follow (hey Little Meg!) who went there with some friends and had what looked like an incredible meal. I saw some pics of an amazing crab dish that just screamed, "eat me"! It's really my kind of food - hearty Cantonese with big flavours that really leave an impression (and I'm not just talking about the garlic with that crab). Sensing my enthusiasm, Little Meg reserved us a table and even ordered the meal in advance and I'm eternally grateful since Hing Kee is definitely not geared for tourists.

Rotorino: west meets east

Rotorino: Buffalo mozzarella, smashed broad beans, mint
I don't often find myself in East London these days and it generally takes a bit to convince me that the hour travel is worth it. Don't get me wrong, I watch the constant string of restaurant openings with a tinge of jealousy and a mental note for the "must visit one day" list which is ever-lengthening, but then remind myself why I moved west and enjoy the relative quiet of my leafy street rather than the smog and grit of the Kingsland Road. Anyway, a sudden craving for bread from Fabrique after a recent trip to Sweden, et voilĂ  I'm back in the thick of it. Rotorino has a decent pedigree with Stevie Parle from the Dock Kitchen (and time at the River Cafe - hooray for West London!) behind the food, which has a Southern Italian bent to it. Think of great ingredients with a light touch and you're pretty much there.