|A Wong: Quail egg croquette puff|
Between the four of us we managed to sample a good deal, but there's more that I'd return for on the "Snacks" section of the menu and other options like a Peking Duck Feast too. My test of good dim sum is always ha gaw - prawn dumplings. You can tell if the ingredients are fresh by the taste of the prawns, while the thickness of the wrapper will tell you about the attention to detail of the chef. The ones at A Wong passed my litmus test on both fronts, but I thought the citrus foam unnecessary.
|YunanA Wong: Clear shrimp dumpling, sweet chilli sauce, citrus foam; Yunnan mushroom, pork and truffle dumpling; Crab seafood and beancurd cannelloni|
|A Wong: Chinese chive pot stickers; Foie gras sticky sesame dumpling; Scallop puff with XO sauce|
|A Wong: dumpling madness|