You might not get that the reference in the title of this post is to Stephanie Alexander's great book Cooking and Travelling in South West France. It's a fantastic read with a great balance of recipes and recommendations on travelling, primarily in the Dordogne. I recently spent a week in the area and the book became something of a bible. I referred to it for recommendations on market towns and restaurants even though the book was published back in 2000. If you don't know the area, the Dordogne is picture-postcard France. Rivers wind lazily through the farmland, chateaux perch high on cliffs or nestle secretively in thick forests. It's bucolic stuff. Given the inspiring setting, I thought I would do a series of posts on some of the food I cooked from the many markets I visited and on some of the restaurants I ate in too. First up is cooking. This immense Warm Duck Confit Salad doesn't come from Stephanie Alexander, but is based on one from another great Australian cook and writer, Jill Dupleix. You don't win friends with salad, right? Well, this recipe will prove the Simpson's wrong.