Recently opened Crocker's Folly isn't exactly the new kid on the block - the building dates back to the late 1800s - but it certainly feels like it. It has been empty for an age and more recently boarded up while undergoing a loving and
painstaking renovation which has restored the venue to glory. As
you'd expect from the Maroush Group, purveyors of (good) Lebanese food up and down Edgware Road and pockets further afield, there is an element of bling in
details like the impossibly-light chandelier and the well-buffed marble that greets you at every turn.
It all has a shiny new feel to it. The food is polished as well, with the menu devised by a talented chef who has worked in some serious kitchens like Pollen St Social and noma. But the investment in the rooms and the food comes at a cost, with prices that I consider punchy for a neighbourhood spot. So, is it all fur coat and no knickers?