Sacro Cuore has the pedigree of Santa Maria in Ealing behind it, which is always up there in terms of pizza rankings in London. To my shame, I've never been out to Ealing, partly because I can be one of those people who gets stopped by the invisible barrier at the edge of Zone 2. If I'd known how good the pizza's were, I think I would have made more of an effort. You see, the crust's the thing. It's chewy, charred, elastic and altogether addictive.
|Bruschetta starter - herby and garlicky|
|Affogato al caffe|
|Sacro Cuore pizzaiolo at work|